Peer-Reviewed Journals

American Journal of Clinical Nutrition

"The American Journal of Clinical Nutrition (AJCN) is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Periodically, supplements to the AJCN are published, and these contain proceedings from internationally recognized conferences on clinical nutrition."
Source: About The American Society for Nutrition and The American Journal of Clinical Nutrition available at http://www.ajcn.org/misc/about.shtml.

Fulgoni V. 2008. High-fructose corn syrup: everything you wanted to know, but were afraid to ask. Am J Clin Nutr 88(6):1715S. Free access to full article.

White JS. 2008. Straight talk about high-fructose corn syrup: what it is and what it ain't. Am J Clin Nutr 88(6):1716S-1721S. Free access to full article.

Melanson KJ, Angelopoulos TJ, Nguyen V, Zukley L, Lowndes J, Rippe JM. 2008. High-fructose corn syrup, energy intake, and appetite regulation. Am J Clin Nutr 88(6):1738S-1744S. Free access to full article.

Soenen S and Westerterp-Plantenga MS. 2007. No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads. Am J Clin Nutr 86(6):1586-1594. Free access to full article.

Akhavan T. and Anderson GH. 2007. Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men. Am J Clin Nut 86(5) 1354-1363. Free access to full article.

Monsivais P, Perrigue MM, Drewnowski A. 2007. Sugars and satiety: does the type of sweetener make a difference? Am J Clin Nutr 86(1):116-123. Free access to full article.

Critical Reviews in Food Science and Nutrition

"The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source."
Source: Critical Reviews in Food Science and Nutrition Aims & Scope available at http://www.informaworld.com/smpp/title~db=all~content=t713606380~tab=summary.

Forshee RA, Storey ML, Allison DB, Glinsmann WH, Hein GL, Lineback DR, Miller SA, Nicklas TA, Weaver GA, White JS. 2007. A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain. Critical Reviews in Food Science and Nutrition. 47(6):561-582. Free access to full article.

Food and Chemical Toxicology

"Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. Papers reporting the toxicological examination of specific chemicals or consumer products are published irrespective of the positive or negative nature of the results, provided the tests and reporting meet current standards of adequacy. The Journal's editorial policy reflects the need for high-quality science in support of health and safety decisions."
Source: Food and Chemical Toxicology Aims & Scope available at http://www.elsevier.com/wps/find/journaldescription.cws_home/237/description.

Sun SZ, Empie MW. 2007. Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults - A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002. Food Chem Toxicol 45(8):1523-1536. Free access to full article.

The Journal of Nutrition

“Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposia and workshop proceedings.”
Source: American Society for Nutrition publication description available at http://www.nutrition.org/publications/the-journal-of-nutrition/.

White JS. 2009. Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts? J Nutr 139(6): 1219S-1227S. Free access to full article.

Nutrition™

“Nutrition is monthly, peer-reviewed, multidisciplinary, clinical in perspective and incorporates some of the most important nutrition studies being performed around the world. The Journal presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.”
Source: Nutrition Media Kit available at http://www.elsmediakits.com/journalDetail.php?jrn_id=00000163.

Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM. 2007. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Nutrition 23(2):103-112. Free access to full article.

Nutrition Today

“Nutrition Today helps nutrition professionals clear a pathway through today's maze of fad diets and cure-all claims by easy to read, authoritative reviews. Its peer reviewed articles are by leading nutrition and health professionals on the effects of different food and eating practices on health and quality of life.”
Source: Nutrition Today About the Journal available at http://journals.lww.com/nutritiontodayonline/pages/aboutthejournal.aspx.

Schorin MD. 2006. High Fructose Corn Syrups, Part 2: Health Effects. Nutrition Today 41(2):70-77. Abstract available.

Schorin MD. 2005. High Fructose Corn Syrups, Part 1: Composition, Consumption, and Metabolism. Nutrition Today 40(6):248-252. Abstract available.

Hein GL, Storey ML, White JS, Lineback DR. 2005. Highs and Lows of High Fructose Corn Syrup: A Report from the Center for Food and Nutrition Policy and Its Ceres Workshop. Nutrition Today 40(6):253-256. Abstract available.