June 4, 2014
Dr. Michael Goran has used improper methodology to arrive at demonstrably false conclusions about the amount of fructose in certain sweetened beverages. Again. Of the three methodologies employed in his study, none is a valid methodology for measuring sugars in beverages.
June 4, 2014
Contrary to claims by sugar industry front group Citizens for Health (CFH), very few food and beverage companies are removing high fructose corn syrup (HFCS) from their products. Recent research from Mintel Research Consultancy and GNPD shows that fewer than 3% of new products were introduced as “HFCS-free” between 2002 and 2013.
March 5, 2014
The Corn Refiners Association applauds all efforts that seek to encourage consumers to maintain a healthy, balanced lifestyle, including the practice of moderation in consuming sweeteners. However, we are concerned with the more extreme direction taken by the World Health Organization’s proposed recommendation on cutting added sugar consumption by half in that it is not based on credible scientific research.
March 4, 2014
The Corn Refiners Association (CRA) appreciates that First Lady Michelle Obama and the Administration have taken the initiative to try to improve the Nutrition Facts Label for the benefit of consumers’ health.
February 3, 2014
“This study provides no evidence of causation between consuming added sugars and an increased risk of cardiovascular disease mortality. In fact, this research is based on a limited observation of data that is close to a decade old.