John S. White, Ph.D., Caloric Sweetener Expert and President, White Technical Research discusses the differences and similarities between high fructose corn syrup and sugar.
Are you interested in how high fructose corn syrup is made and how it compares to the sugar manufacturing process?
Interested in a full list of published studies and reviews conducted by researchers and experts on high fructose corn syrup?
Reality: While the corn used to produce high fructose corn syrup may or may not have been produced using genetically enhanced corn, existing scientific literature and current testing results indicate that corn DNA cannot be detected in measurable amounts in high fructose corn syrup.