Leading Experts in HFCS conversation
Neva H. Cochran, M.S., R.D.N., L.D
Neva Cochran is a registered dietitian nutritionist who works as a nutrition communications consultant in Dallas, Texas. In addition to serving as a consultant and spokesperson to a variety of food and nutrition organizations, she is a frequent speaker at district, state and national nutrition conferences and was an ongoing nutrition contributor to Woman’s World magazine for 20 years.
Jessica Fishman Levinson, MS, RDN, CDN
Jessica Fishman Levinson, MS, RDN, CDN is a registered dietitian and founder of Nutritioulicious, a nutrition consulting business in the New York Area. She has extensive experience as a nutrition writer, editor, and speaker, and has been featured as a nutrition expert on NBC, Fox 5, and NY1, in national magazines, including Glamour, Fitness, and Woman’s Day, and on numerous health and lifestyle websites.
Ann Dunaway Teh, MS, RDN, LD
Ann Dunaway Teh, MS, RD, LD is a native of Marietta, Georgia, and a registered and licensed dietitian. She is the founder and President of Dunaway Dietetics Inc., a nutrition consulting business. Ann has more than 14 years of experience managing and consulting with athletes, individuals, restaurants, hospitals and schools and has been featured as a nutrition expert on CNN and CBS’ Better Mornings Atlanta. Currently, Ann writes a monthly post for Primrose Schools blog, Dr. Z and Friends and a quarterly article for Gwinnett Sports Medicine Magazine. Ann also teaches a food service management class to graduate and undergraduate students at Georgia State University.
Contributors are independent, paid consultants to the Corn Refiners Association (CRA), but their statements and opinions are their own. RD Panel members provide general dietary information only; they do not offer or provide any medical advice whatsoever. You should consult your own physician or dietitian for advice concerning your particular circumstance.
Rosanne is a registered, licensed dietitian with 25 years of experience in the field of Dietetics and a master’s degree in clinical nutrition. She’s been telecommuting for 17 years working as a freelance nutrition writer, online nutrition coach, nutrition instructor for Penn State World Campus and food industry spokesperson. Rosanne is the author of Calorie Counter Journal for Dummies®, Restaurant Calorie Counter for Dummies® and Glycemic Index Cookbook for Dummies®.
Shannon McNamara supports the CRA’s communications efforts, primarily through development of publications and managing the Association’s Web sites. After close to 15 years of reading, editing and writing materials about refined corn products, she understands more about carbohydrate chemistry than she ever thought possible and enjoys trying to communicate complex ideas in a variety of ways. A true geek at heart, Shannon has been known to actually enjoy it when code breaks on a Web site, because it often involves approaching the problem from many different ways, which she thinks helps her approach to communication efforts. Shannon is a mom to two energetic boys and two loud black labs – all four of whom eat foods with high fructose corn syrup (and weekly servings of black-eyed peas and collards—it’s all about balance). Shannon is married to an Irishman who shares her love of travel, and she frequently dreams in Japanese.