In The News 2011

During a NBC 5 Chicago News segment, Health and Nutrition Contributor, Sandy Goldberg, Ph.D., discusses the composition and metabolism of high fructose corn syrup.

In this podcast, James Laidler, M.D., discusses high fructose corn syrup metabolism and compares it to other common caloric sweeteners.

In this article, Deseret News staff writer Carma Wadley dispels the myth that high-fructose corn syrup is worse for you than sugar and many other common food myths.