Kris Clark, Ph.D., R.D., F.A.C.S.M., Assistant Professor and Director of Sports Nutrition, The Pennsylvania State University, talks about myths associated with high fructose corn syrup and obesity.
Do you have questions about high fructose corn syrup and your health? Learn the facts about obesity, diabetes, triglycerides and more.
Webinars are a great way to learn more about high fructose corn syrup.
CRA and its predecessors have served this important segment of American agribusiness since 1913. Corn refiners manufacture sweeteners, ethanol, starch, bioproducts, corn oil, and feed products from corn components such as starch, oil, protein, and fiber.
You can find out more about our campaign on high fructose corn syrup under Our Mission and learn about the history of high fructose corn syrup on the History page.